Although bar beque grills are great cooking tools, you do not necessarily need them to cook some mouth watering barbeque. Yes, it would be nice to be able to grill something in open air but if you happen to live in those cramped up windowless apartments in the heart of the  metropolis, you might as well forget about the idea of grilling something inside your home. According to experts, grilling inside a closed room is not a good idea. The smoke that comes out from your grill can make you sick or if you are not careful it could even kill you. Carbon monoxide is deadly. Besides, you don't want the smoke coming out from your grill to trip the fire alarms in your apartment building. That would be downright embarrassing not to mention a potential cause for you to get kicked out of your home. To help you enjoy a barbeque at home without the grill, here are some really easy steps for you.

Preparing And Cooking Your Barbeque

1. Use Quality Meat

You need to have the right kind of meat to make delicious barbeque. If you are one of those people who are fond of ribs, you should get the best ribs available in your local meat shop. On the other hand, if you love chicken, get some fresh chicken meat. Organically grown chickens are better than those commercially grown ones. You may not be aware of it but those commercially grown birds are exposed to a lot of chemicals and antibiotics which may be harmful to the body. On the other hand, organically grown chickens are free from harmful chemicals and contaminants so they make perfect barbeque. Yes, organically grown chickens are a bit more expensive than those commercially grown ones but it you love barbeque and you value your health, you just have to shell out a few more bucks for organically grown birds.

2.Seasoning Your Meat

Once you have your meat ready, sprinkle some seasoning salt on it.  You may use plain salt and pepper or some of those pre-mixed salt seasoning. I like to use a nice mix of barbecue seasonings that you can pick up from any grocery store. Sprinkle your salt seasoning liberally on the meat. After seasoning go ahead and wrap the meat in foil and place it in a roasting pan. Make sure that the meat touches the bottom of your pan before you pour a bottle of barbeque sauce into it. Mix the meat and the barbeque sauce with your hands, it won't hurt ya promise.

3. Cooking - Getting Close To The Good Part

Once you're done, put the roasting pan filled with meat and barbecue sauce into the oven at about 350. Check it every once in a while in between. If you like it sticky like I do then when it is close to gettin done go ahead and turn the oven on low broil and watch as the sauce starts to get nice n sticky to the meat. Careful though you don't want to burn. Not much anyway.

4. The Best Part - Eating

It takes about 1 to 2 hours before your barbecue is ready to devour. Make sure to be careful though as the barbecue sauce can be hot and sticky when done. You don't want to burn the roof of your mouth. You might want to wait a few minutes for it to cool aff a bit. That extra bit of time will also give the sauce some more time to get a bit stickier. My mouth is watering at the thought. Now go enjoy a great in house barbecue from the oven.